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A gherkin is a variety of cucumber , the West Indian or burr gherkin (Cucumis anguria), which produces a somewhat smaller fruit than the garden cucumber (Cucumis sativus).Gherkins are cooked, eaten raw, or used as pickles.Gherkins are usually categorized by length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, “dill pickle”) or brine.

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